better Better Means: The Harm We Don't See This is a pacifist endeavour. But pacifism starts long before war.
Coffee People Coffee People: Daniele Ricci Daniele Ricci, freelance barista, trainer and consultant. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Tasmin Grant Tasmin Grant, Managing Editor, Perfect Daily Grind. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Jairo Ramírez Jairo Ramírez, Authorized SCA Trainer and Q Grader, coffee processing and quality consultant. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Mario Roberto Fernandez Alduenda Mario Roberto Fernandez Alduenda, Technical VP at the Specialty Coffee Association, on standards, shade-grown coffee, and the aging of coffee farmers. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Gideon Thembo Gideon Thembo, barista and promoter of Rwenzori origin, Western Uganda. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Bryan Serwatka Bryan Serwatka, On-Trade Marketing and Partnerships Manager, Minor Figures. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Hossain Dalaoawar Hossain Dalaoawar, barista and baker from Bangladesh. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Radek Kolombo Radek Kolombo, green coffee buyer and roastery manager at Nordbeans, Liberec, Czech Republic. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Salman Alsubaihi Salman Alsubaihi, Director of Coffee Quality & Operations, Saudi Arabia. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Fahed Almaghrbi Fahed Almaghrbi, agricultural engineer and founder of Yemen-at-Coffee, Yemen. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Tasos Delichristos Tasos Delichristos, founder of The Underdog Coffee Roasters, Athens, Greece. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Dénes Rajmond Dénes Rajmond, coffee roaster, Munich, Germany. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Riddhima Sanan Riddhima Sanan, founder, Ball & Bean. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Matthew Deyn Matthew Deyn, production lead and co-founder of Fuente.Coffee, East Anglia, UK. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Kevin Bwire Kevin Bwire, Head of Coffee Production, Nairobi, Kenya. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Vasileia Fanarioti Vasileia Fanarioti, coffee professional, writer, and event producer, Greece. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Julian Loayza Julian Loayza, coffee trainer, London, UK. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: María Esther Thome-López María Esther Thome-López, coffee educator and roaster, Miami, Florida. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Balkis Mejri Balkis Mejri, Food Science Engineer, Tunisia. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Viviana Andrea Martínez Victoria Viviana Andrea Martínez Victoria, third-generation coffee producer, Quindío, Colombia. Four questions — everything the industry rarely stops to hear.
better Coffee People: Gürcan Egeli Gürcan Egeli, Sales Engineer in the coffee roasting equipment industry, Türkiye. Four questions — everything the industry rarely stops to hear.
better Coffee People: Emma Markland Webster Emma Markland Webster, coffee educator, coach, and community builder, Aotearoa New Zealand. Four questions — everything the industry rarely stops to hear.
better Coffee People: Jakub Krystek Jakub Krystek, event curator and consultant, Prague, Czechia. Four questions — everything the industry rarely stops to hear.
Coffee People Coffee People: Mutete Allan Muhamad Mutete Allan Muhamad, roaster and quality grader, Rwanda and DRC. Four questions — everything the industry rarely stops to hear.
