In Krzysztof Blinkiewicz’s new column, a proclamation about collapse, paradigms, courage, and coffee. Read. Think. Act. Remember, remember the Fifth of November, Gunpowder, treason and plot; I see no reason why gunpowder treason Should ever be forgot. I like this day. Each year it reminds me that one must stay resilient. Resilience of ideas against conspiracy. Resilience of conspiracies against failure. Resilience of the conspirators themselves — though what grants them the

The Better Coffee is a movement built on shared work and solidarity. Join us as a volunteer or supporter and help create a coffee world where every role holds value and every person is paid with dignity.

In a world built for scrolling, The Better Coffee asks for something radical: time. This is a self-critique of distraction — and a quiet invitation to slow down, read, and remember that dignity takes longer than a reel.

A reflection from Sierra Madre: true dignity in coffee means giving farmers’ children not only support to stay—but freedom to walk away and still be valued.

The Better Coffee Blueprint is the simplest way to understand what The Better Coffee really means. From Autumn to Spring, it’s free for everyone — a live, global conversation about value, dignity, and rebuilding coffee from the inside.

In Oromo culture, coffee is more than a drink — it is a covenant. Tesfaye Hailu Tufa explores Buna Kela and Oromo Moral Ecology, where coffee, land, and community form one circle of dignity and shared care.

In the mountains of Nueva Vizcaya, former headhunters now grow coffee. Among unharvested Liberica trees, they’re rebuilding bridges — between past and future, between identity and dignity — one cup at a time.

International Coffee Day must end its silence. Let coffee people — farmers, roasters, baristas — be unsevered, dignified, and impossible to mute.

International Coffee Day pours cappuccinos and hashtags — but coffee people remain unheard. Farmers, roasters, baristas live in silence. Representation is survival. Who really speaks for coffee?

A rare Arabica mutation, purpurascens, turns coffee leaves and blossoms red. Agronomist Jonas Leme Ferraresso explains how this somatic twist reveals coffee’s hidden genetic beauty.